Carcass and meat characteristics of Baladi rabbits fed different dietary fiber levels.

AM Abou-Ashour, BM Ahmed - 1983 - cabidigitallibrary.org
Rabbits in 2 groups were given from age 5 to about 15 weeks diets with soyabean meal 20,
ground clover hay 40 or 60 and dent maize 37.8 or 12% and containing crude protein 14.8
and 14.7, crude fibre 13.9 and 23.9% and digestible energy 3.42 and 2.85 kcal/g DM,
respectively. There were significant differences in omental fat (13.3 and 10.0 g), stomach
weight (24.5 and 20.0 g), stomach contents (63.8 and 77.0 g), intestine weight (63.7 and
55.8 g), intestine content (21.3 and 18.0 g) and colon weight (25.0 and 21.3 g). There were …

[引用][C] Carcass and meat characteristics of Baladi rabbits fed different dietary fiber levels [Egypt].

AM Abou Ashour, BM Ahmed - Monoufeya Journal of Agricultural …, 1983 - agris.fao.org
Carcass and meat characteristics of Baladi rabbits fed different dietary fiber levels [Egypt].
Food and Agriculture Organization of the United Nations … Carcass and meat
characteristics of Baladi rabbits fed different dietary fiber levels [Egypt]. …
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