… et al., 2010), but in the case of eggplant such information is scanty. In the … carnauba wax
as an edible coating were tried with eggplant fruits so as to enhance the shelf-life and maintain …

… the functional quality of wax based carnauba wax coating along … Control eggplant fruits had
shown maximum increase in PLW of … In conclusion, SA based CW edible coating had shown …

… Wax-based coatings can effectively maintain postharvest quality of these perishables, and
enhance their shelf life. … The effectiveness of any composite edible coatings depends on …

… Edible coatings are a conventional practice to enhance food appearance and conservation.
… commercial method to avoid deterioration and maintain the quality of citrus fruit. The results …

… effective to increase the shelf life of eggplants when stored at … Eggplant (Solanum melongena
L.) stands out as a vegetable … films, showed that some edible coatings kept the pH of the …

… effective to increase the shelf life of eggplants when stored at … Eggplant (Solanum melongena
L.) stands out as a vegetable … films, showed that some edible coatings kept the pH of the …

… by ethylene include shortened shelf life, yellowing of some … Edible coatings maintain fruit
firmness by similar mechanisms … and increase carnauba content, thus the coating offers less …

… as edible coatings, offering a promising avenue for enhancing the shelf life and safety of
various food … The application of wax- based nanoemulsion coatings significantly influences the …

… nanoemulsions as edible coatings to improve food quality and … for preserving and enhancing
the shelf life of various fruits … as a promising solution to preserve the physical, chemical, …

… explored as surface coatings to preserve the shelf life of fruits … by over 21 days, and eggplants
by over 11 days compared to … BW, wax based edible coating; EFF, enhanced freshness …