Characterization of sources of resistance to bacterial spot in Capsicum peppers

SE Byeon, AM Abebe, YH Jegal, KPP Wai… - Horticultural Science …, 2016 - koreascience.kr
A total of 33 accessions of pepper (Capsicum spp.), including previously reported and newly
discovered sources of resistance to bacterial spot caused by Xanthomonas euvesicatoria,
were evaluated for their resistance to bacterial spot. The selected accessions were then
grown and their horticultural characteristics were recorded. In a test for hypersensitive
resistance (HR) to four races (P1, P3, P7, P8) of the pathogen found in Korea, KC00939 and
Chilbok No. 2, which carry the Bs2 gene, exhibited a hypersensitive response to all four …

Characterization of sources of resistance to bacterial spot in Capsicum peppers.

BSE Byeon SiEun, AM Abebe, JYH Jegal YoonHyuk… - 2016 - cabidigitallibrary.org
A total of 33 accessions of pepper (Capsicum spp.), including previously reported and newly
discovered sources of resistance to bacterial spot caused by Xanthomonas euvesicatoria,
were evaluated for their resistance to bacterial spot. The selected accessions were then
grown and their horticultural characteristics were recorded. In a test for hypersensitive
resistance (HR) to four races (P1, P3, P7, P8) of the pathogen found in Korea, KC00939 and
Chilbok No. 2, which carry the Bs2 gene, exhibited a hypersensitive response to all four …
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