… Chemical composition and bioactive compounds in the pulp and almond of pequi fruit.
Revista Brasileira de Fruticultura, 29(3), 695-698. http://dx.doi.org/10.1590/S0100-…

… the chemical composition … bioactive compounds. Thereby, the authors suggested that the
condition for maximizing the polyphenols extraction from pequi pulp was 80C and 25 g of pulp/…

… about the chemical composition of pequi fruit from Minas … Fresh pequi pulp also presents
bioactive compounds such … of the fruit, of the thorny endocarp and of the almond (figure 1). …

… The knowledge of the chemical composition of foods is basic for … , the pulp and the almond
of pequi fruit (Caryocar brasiliense, Camb.) were characterized by the centesimal composition …

… identified in this study, but differing in relation to the major compound, that was stigmasterol
in pequi almond oil (8). Phytosterols, particularly β-sitosterol, have been associated with a …

… The pequi pulp is the most consumed and studied fraction of … associated with the bioactive
compounds of the pequi shell. … These results are compatible with the chemical composition of …

… Pequi (Caryocar brasiliense Camb.) is a typical fruit of Brazil. Both pulp and almond are
suitable parts of fruit for oil production due to their high oil content (up to 30%). The oil from …

… have a greenish epicarp (peel), yellowish mesocarp (pulp), … acids in pequi almond oil showed
the following composition: oleic … The bioactive compounds detected in the extracts of pequi …

… The fruit has a layer of yellowish pulp that surrounds a thin … antioxidants and physico-chemical
properties of PAO extracted … , FA composition, content of bioactive compounds, antioxidant …

… oil is utilized in the food industry due to its chemical properties … fatty acids, the pulp and
almond being characterized by the … fruits also have bioactive compounds in their composition …