[PDF][PDF] Creativity, quality of work life, and innovation performance: a study of traditional processed food smes
S Sudiyarto, M Siswoyo… - Quality Access to …, 2020 - repository.upnjatim.ac.id
This research aims to test and analyze;(1) the influence of creativity of the SMEs
owner/manager toward Quality of Work Life (QWL);(2) the influence of QWL toward
innovation performance (IP); and (3) the influence of SMEs creativity (CR) toward innovation
performance mediated by QWL. This research is conducted in two areas, which are East
Java Province and DIY, Indonesia. The reason is because the traditional processed food
industry in these two provinces is growing rapidly from the number of the businessmen, the …
owner/manager toward Quality of Work Life (QWL);(2) the influence of QWL toward
innovation performance (IP); and (3) the influence of SMEs creativity (CR) toward innovation
performance mediated by QWL. This research is conducted in two areas, which are East
Java Province and DIY, Indonesia. The reason is because the traditional processed food
industry in these two provinces is growing rapidly from the number of the businessmen, the …
Creativity, quality of work life, and innovation performance: a study of traditional processed food smes
A Bawono - 2022 - e-repository.perpus.iainsalatiga.ac …
This research aims to test and analyze;(1) the influence of creativity of the SMEs
owner/manager toward Quality of Work Life (QWL);(2) the influence of QWL toward
innovation performance (IP); and (3) the influence of SMEs creativity (CR) toward innovation
performance mediated by QWL. This research is conducted in two areas, which are East
Java Province and DIY, Indonesia. The reason is because the traditional processed food
industry in these two provinces is growing rapidly from the number of the businessmen, the …
owner/manager toward Quality of Work Life (QWL);(2) the influence of QWL toward
innovation performance (IP); and (3) the influence of SMEs creativity (CR) toward innovation
performance mediated by QWL. This research is conducted in two areas, which are East
Java Province and DIY, Indonesia. The reason is because the traditional processed food
industry in these two provinces is growing rapidly from the number of the businessmen, the …
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