The fluoride content was analyzed in 43 tea infusion. The analyzed samples were the mints
(family Lamiaceae), the mint (Mentha piperita) and lemon balm (Mellissa officinalis), green
tea (Camellia sinensis) and pomegranate (Punica granatum) in tea bags, bottles and bulk
purchased in local supermarkets and marketplaces in Split, Croatia, were determined.
Potentiometric determination by using fluoride ion-selective electrode was applied in this
work. Average F-concentration in all tested samples was 0.116±0.211 mg L-1. In order to get …