Diet and prevention of coronary heart disease: the potential role of phytochemicals
F Visioli, L Borsani, C Galli - Cardiovascular Research, 2000 - academic.oup.com
F Visioli, L Borsani, C Galli
Cardiovascular Research, 2000•academic.oup.comEpidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the
rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some
components of plant foods, most of which sharing a phenolic structure, are endowed with
interesting 'pharmacological activities'. This article reviews the evidence that links a high
dietary intake of phytochemicals from various sources with a reduced incidence of coronary
heart disease.
rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some
components of plant foods, most of which sharing a phenolic structure, are endowed with
interesting 'pharmacological activities'. This article reviews the evidence that links a high
dietary intake of phytochemicals from various sources with a reduced incidence of coronary
heart disease.
Abstract
Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting ‘pharmacological activities’. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease.
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