Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

BW Turney, PN Appleby, JM Reynard, JG Noble… - European journal of …, 2014 - Springer
The lifetime prevalence of kidney stones is around 10% and incidence rates are increasing.
Diet may be an important determinant of kidney stone development. Our objective was to
investigate the association between diet and kidney stone risk in a population with a wide
range of diets. This association was examined among 51,336 participants in the Oxford arm
of the European Prospective Investigation into Cancer and Nutrition using data from Hospital
Episode Statistics in England and Scottish Morbidity Records. In the cohort, 303 participants …

[引用][C] Re: diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

DG Assimos - The Journal of Urology, 2014 - auajournals.org
Re: Diet and Risk of Kidney Stones in the Oxford Cohort of the European Prospective
Investigation into Cancer and Nutrition (EPIC) | Journal of Urology …
以上显示的是最相近的搜索结果。 查看全部搜索结果