Objective: Cervical cancer (CC) is the second most frequent malignancy. Infections with the
human papillomavirus have a crucial role in the Pathology of CC. The association of nutrient
and dietary pattern with CC have been reported in few studies. This study was conducted to
evaluate the relationship between dietary patterns and CC situations in the Iranian
population. Method: This is a case-control study in which totally 260 controls and 132
patients aged 30-79 were included as control, and case groups. Dietary data were …

ABSTRACT In the time period 1996-2004, a case-control study on diet and cervical cancer
was conducted at the National Cancer Institute in Uruguay. The study included 268 cases
and 536 controls with non-neoplastic diseases. The foods and beverages in the
foodfrequency questionnaire were included in a factor analytic model. This method retained
three factors which were labeled as the drinker, red meat, and prudent patterns. The model
explained 60% of the vari-ance. Whereas the red meat and drinker patterns were directly …