… The types and attachments of sugars impact bioavailability, and thus bioactivity. This article
… the bioavailability of quercetin and kaempferol from food sources and evaluate the potential …

… in plants have great therapeutic potential for human health. Despite being well-… potential of
kaempferol and quercetin in terms of antimicrobial activity, bioavailability and bioactivity in the …

… suggest the potential utility of dietary flavonoids as dietary … linked to one of its component
kaempferol through an in vitro … the bioavailability of quercetin in rats is 17.5% and quercetin …

… interface of References from Bioactivity Indicators and finally … of quercetin in regulating
cardiovascular-related disorders. “… This was a study on the bioavailability of humans conducted …

… potential of kaempferol and quercetin in terms of antimicrobial activity, bioavailability and
bioactivity … and potential cardiovascular-related bioactivity in humans. Nutrients 2019, 11, 2288. …

… to the potency or bioactivity of these compounds [5]. Quercetin and kaempferol differ by the …
but the influence of non-dietary source intake on bioavailability cannot be excluded. Moreover…

… The study results showed that flavonols (quercetin, kaempferol, and myricetin) and flavones
(… The bioactivity and bioavailability of quercetin and its related flavonoids have been …

… quercetin on the cytochrome P450 system and have noted a potential inhibitory effect of
quercetin … Studies in pigs have shown that quercetin can decrease bioavailability of cyclosporine …

… the bioavailability of quercetin, and highlight the potential of … food matrix design approaches
to increase its bioavailability. … the bioavailability of bioactive compounds like quercetin. …

… diets are recommended as the most health-beneficial diets [3,4], as they include diverse
components with a broad range of nutrients and bioactive … lipophilicity and low bioavailability. …