Dynamic co‐culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures
In this study, we have investigated the cheese starter culture as a microbial community
through a question: can the metabolic behaviour of a co‐culture be explained by the
characterized individual organism that constituted the co‐culture? To address this question,
the dairy‐origin lactic acid bacteria Lactococcus lactis subsp. cremoris, Lactococcus lactis
subsp. lactis, Streptococcus thermophilus and Leuconostoc mesenteroides, commonly used
in cheese starter cultures, were grown in pure and four different co‐cultures. We used a …
through a question: can the metabolic behaviour of a co‐culture be explained by the
characterized individual organism that constituted the co‐culture? To address this question,
the dairy‐origin lactic acid bacteria Lactococcus lactis subsp. cremoris, Lactococcus lactis
subsp. lactis, Streptococcus thermophilus and Leuconostoc mesenteroides, commonly used
in cheese starter cultures, were grown in pure and four different co‐cultures. We used a …
Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures
E TOKSOY ÖNER - 2021 - openaccess.marmara.edu.tr
In this study, we have investigated the cheese starter culture as a microbial community
through a question: can the metabolic behaviour of a co-culture be explained by the
characterized individual organism that constituted the co-culture? To address this question,
the dairy-origin lactic acid bacteriaLactococcus lactissubsp. cremoris, Lactococcus
lactissubsp. lactis, Streptococcus thermophilus andLeuconostoc mesenteroides, commonly
used in cheese starter cultures, were grown in pure and four different co-cultures. We used a …
through a question: can the metabolic behaviour of a co-culture be explained by the
characterized individual organism that constituted the co-culture? To address this question,
the dairy-origin lactic acid bacteriaLactococcus lactissubsp. cremoris, Lactococcus
lactissubsp. lactis, Streptococcus thermophilus andLeuconostoc mesenteroides, commonly
used in cheese starter cultures, were grown in pure and four different co-cultures. We used a …
以上显示的是最相近的搜索结果。 查看全部搜索结果