Tomato (Solanum lycopersicom) belongs to the family solanaceae and important vegetable crop w is a good source of vitamins A, B and C. The popularity of tomato is rising among consumers because of its good taste, high level of lycopene and beta-carotene, which are good anti-oxidants. Although tomato is a day neutral plant, which is highly susceptible to high temperature (Malik and Bashir, 1994) and drought. India is the second largest producer of tomato accounting for 11.10% of the world’s production. According to the fifth assessment report of IPCC (2014), drought is the significant impact of current climate related extremes. In India, drought is a regular problem which affects agriculture production