Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus)
U Manimaran, RJ Shakila, R Shalini… - Journal of food science …, 2016 - Springer
In this study, the effect of commercial additives viz. cafodos and altesa employed to treat
Indian octopus (Cistopus indicus) was examined during chilled and frozen storage. Shelf
lives of treated and untreated octopus in ice were 6 and 8 days, respectively in ice. Treated
and untreated frozen octopus had a shelf life of 40 days. Autolytic and microbiological
changes were not controlled by the additives, as evidenced through rapid reduction in non-
protein nitrogen (NPN) and α-amino nitrogen (α-AN) compounds; as well as accumulation of …
Indian octopus (Cistopus indicus) was examined during chilled and frozen storage. Shelf
lives of treated and untreated octopus in ice were 6 and 8 days, respectively in ice. Treated
and untreated frozen octopus had a shelf life of 40 days. Autolytic and microbiological
changes were not controlled by the additives, as evidenced through rapid reduction in non-
protein nitrogen (NPN) and α-amino nitrogen (α-AN) compounds; as well as accumulation of …
Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus).
UM Uthaman Manimaran, RJ Shakila… - 2016 - cabidigitallibrary.org
In this study, the effect of commercial additives viz. cafodos and altesa employed to treat
Indian octopus (Cistopus indicus) was examined during chilled and frozen storage. Shelf
lives of treated and untreated octopus in ice were 6 and 8 days, respectively in ice. Treated
and untreated frozen octopus had a shelf life of 40 days. Autolytic and microbiological
changes were not controlled by the additives, as evidenced through rapid reduction in non-
protein nitrogen (NPN) and α-amino nitrogen (α-AN) compounds; as well as accumulation of …
Indian octopus (Cistopus indicus) was examined during chilled and frozen storage. Shelf
lives of treated and untreated octopus in ice were 6 and 8 days, respectively in ice. Treated
and untreated frozen octopus had a shelf life of 40 days. Autolytic and microbiological
changes were not controlled by the additives, as evidenced through rapid reduction in non-
protein nitrogen (NPN) and α-amino nitrogen (α-AN) compounds; as well as accumulation of …
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