Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin …
L Waldenstedt, J Inborr, I Hansson… - Animal Feed Science and …, 2003 - Elsevier
The effects of a dietary astaxanthin from the microalgae Haematococcus pluvalis on broiler
performance during an experimental infection with Campylobacter jejuni were studied. The
experiment included 960 female broiler chickens, divided into 48 floor pens with free access
to food and water. Half the number of birds were inoculated at 10 days of age with C. jejuni.
The experimental diets were supplied with either 0, 7, 36, or 179mgastaxanthin/kg feed (0,
350, 1 800 and 8 950mgalgaemeal/kg feed, respectively), giving an intake of approximately …
performance during an experimental infection with Campylobacter jejuni were studied. The
experiment included 960 female broiler chickens, divided into 48 floor pens with free access
to food and water. Half the number of birds were inoculated at 10 days of age with C. jejuni.
The experimental diets were supplied with either 0, 7, 36, or 179mgastaxanthin/kg feed (0,
350, 1 800 and 8 950mgalgaemeal/kg feed, respectively), giving an intake of approximately …
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