Effects of different milling processes on whole wheat flour quality and performance in steamed bread making
In recent years there has been growing interest in whole grain products. However, few
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed
bread. This study determined the influence of different milling processes on the
physicochemical properties and steamed bread quality of whole wheat flour. A medium hard
red wheat, soft white wheat and Canada hard wheat was used as raw materials. The milling
processes including three entire grain grinding and four bran recombining processes. The …
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed
bread. This study determined the influence of different milling processes on the
physicochemical properties and steamed bread quality of whole wheat flour. A medium hard
red wheat, soft white wheat and Canada hard wheat was used as raw materials. The milling
processes including three entire grain grinding and four bran recombining processes. The …
Effects of different milling processes on whole wheat flour quality and performance in steamed bread making.
LC Liu Chong, LL Liu Lin, LLM Li LiMin… - 2015 - cabidigitallibrary.org
In recent years there has been growing interest in whole grain products. However, few
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed
bread. This study determined the influence of different milling processes on the
physicochemical properties and steamed bread quality of whole wheat flour. A medium hard
red wheat, soft white wheat and Canada hard wheat was used as raw materials. The milling
processes including three entire grain grinding and four bran recombining processes. The …
studies have analyzed the influence of whole wheat flour on the quality of Chinese steamed
bread. This study determined the influence of different milling processes on the
physicochemical properties and steamed bread quality of whole wheat flour. A medium hard
red wheat, soft white wheat and Canada hard wheat was used as raw materials. The milling
processes including three entire grain grinding and four bran recombining processes. The …
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