The present study was conducted to determine the feed quality of the plants cultivated for the production of roughage plants at 186 different locations in the Western Mediterranean region, Türkiye. The main material of the study, 11 different roughage sources (Legume and Wheatgrass Forages) or their mixtures were collected from the center and 24 districts of three provinces (Antalya (8), Isparta (10) and Burdur (9)) representing the region. Legumes; alfalfa hay (37), vetch stalk (8), Wheatgrass; barley stalk (28), wheat fodder (2), wheat stalk (49), oat stalk (12), grass hay (18), and mixtures; Barley-oat stalk (11), barley-wheat stalk (5), barley-vetch stalk (13) and vetch-oat stalk (3) mixtures of roughages were the main materials of the study that were determined nutrient contents, feed and energy values.