Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed
GC Dacanal, FC Menegalli - Powder Technology, 2009 - Elsevier
Powder Technology, 2009•Elsevier
The aim of this work was to study the physical property modifications of acerola powder
produced by a wet-agglomeration process in a fluid bed. A 22 full experimental design was
used to evaluate the influence of the main operational conditions and to optimize the
agglomeration process. The product transformations were determined by an analysis of the
particle diameter, size distribution, morphology, moisture content and solubility. The
agglomeration of small granules results in an increase in the instant properties, increasing …
produced by a wet-agglomeration process in a fluid bed. A 22 full experimental design was
used to evaluate the influence of the main operational conditions and to optimize the
agglomeration process. The product transformations were determined by an analysis of the
particle diameter, size distribution, morphology, moisture content and solubility. The
agglomeration of small granules results in an increase in the instant properties, increasing …
The aim of this work was to study the physical property modifications of acerola powder produced by a wet-agglomeration process in a fluid bed. A 22 full experimental design was used to evaluate the influence of the main operational conditions and to optimize the agglomeration process. The product transformations were determined by an analysis of the particle diameter, size distribution, morphology, moisture content and solubility. The agglomeration of small granules results in an increase in the instant properties, increasing particle solubility.
Elsevier
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