… The sources of food processing plant waste can be classified into four categories: agricultural
waste, food processing waste, distribution waste, and consumption waste. High sanitary …

… , in resource exploitation can hardly be … agro-industrial wastes for enzymes production using
SSF minimizes pollution from these wastes and allows obtaining high value-added products …

… This review focuses on the use of food waste coming from food manufacturing. … potential
to exert numerous biological effects in the body, which are being exploited by the food industry. …

… of total industrial waste (excluding Scotland). The food industry is omnipresent in our society:
today, the three main sectors of the FSC (agriculture, food and drink production, distribution…

… knowing that food by-products are sources of important high value-… exploitation of food
agro-industrial by-products, they have not been implemented on a big scale nor in a real waste …

… high-value compounds that may be exploited as natural antioxidants, preservatives and
supplements in the food industry, … Fruit and vegetable industrial wastes are mainly constituted of …

… wastes contain several reusable substances of high value such as soluble sugars and fibre.
Direct disposal of such wastes to soil … for these wastes is highly attractive. These biological …

… value to wastes producing high added products should be … : adding value to wastes by
production of a product with desired … of waste and surplus materials have been exploited for the …

… the production of speciality chemicals, high value products … chemicals including keiromone
and high value polymers. The … food industry could exploit its waste for biofuel production (ie …

… in the oil refining industries, however, now applied to the exploitation of organic biomass. The
… Cocoa bean hulls is a by-product of the high value-added agribusiness due to its chemical …