Exploitation of seaweed functionality for the development of food products
Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges.
Seaweeds are increasingly being utilized in various food systems to avail dietary benefits for
human health. The supplementation of seaweed with foods imparts its nutritional, techno-
functional, and sensory functionalities to the food product. Thus, seaweeds present an
interesting prospect to design tailor-made novel food products which are healthy, palatable …
seaweed an exciting food source for meeting food security and nutritional challenges.
Seaweeds are increasingly being utilized in various food systems to avail dietary benefits for
human health. The supplementation of seaweed with foods imparts its nutritional, techno-
functional, and sensory functionalities to the food product. Thus, seaweeds present an
interesting prospect to design tailor-made novel food products which are healthy, palatable …
Exploitation of seaweed functionality for the development of food products.
Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges.
Seaweeds are increasingly being utilized in various food systems to avail dietary benefits for
human health. The supplementation of seaweed with foods imparts its nutritional, techno-
functional, and sensory functionalities to the food product. Thus, seaweeds present an
interesting prospect to design tailor-made novel food products which are healthy, palatable …
seaweed an exciting food source for meeting food security and nutritional challenges.
Seaweeds are increasingly being utilized in various food systems to avail dietary benefits for
human health. The supplementation of seaweed with foods imparts its nutritional, techno-
functional, and sensory functionalities to the food product. Thus, seaweeds present an
interesting prospect to design tailor-made novel food products which are healthy, palatable …
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