OBJECTIVE: To examine the dietary profile associated with fast-food use. To compare the
dietary intake of individuals on the day that they ate fast food with the day that fast food was
not eaten. DESIGN: Cross-sectional study design. The dietary intake of individuals who
reported eating fast food on one or both survey days was compared with those who did not
report eating fast food. Among the individuals who reported eating fast food, dietary intake
on the day when fast food was eaten was compared with the day when fast food was not …