… found in foods compared with the synthetic vitamin, folic acid. Folate bioavailability from …
deconjugation of polyglutamyl folates, the instability of certain labile folates during digestion and …

… on folate bioavailability after intervention with folate from food. Our conclusions were that
limited folate bioavailability … the bioavailability of food folate or whether intervention with food …

… that adversely affect endogenous food folates do not affect folic acid. Accordingly, results …
that the bioavailability of food folates varies between 20% and 75% of that for folic acid and …

… Although it is widely recognized that food folate bioavailability is lower than that of folic acid,
… of folate bioavailability impede policy development efforts aimed at optimizing folate status …

… folate bioavailability, especially with regard to the relative bioavailability of natural folates
compared with folic … of evidence shows folic acid to have superior bioavailability relative to food …

… bioavailability, but can also be applied to the bioavailability and … influencing bioavailability
and bioefficacy of folate with … of folate; Linkage at molecular level; Amount of folate and folic …

… folate bioavailability: the percentage of labeled folate in the plasma folate and changes in
serum folate… most precise estimate for bioavailability would result from the labeled folate data. …

… problems involved in determining and interpreting folate intake. Second, we … folate
bioavailability. Finally, we will discuss the use of bioavailability concepts in the expression of folate …

… 56% compared with 62%; spinach folate 23% … of folate bioavailability from natural sources.
However, the use of tHcy responses in the determination of relative folate bioavailability …

… to determine folate bioavailability of high folate foods and various folate supplements and
pharmaceutical preparations. An example of a study of pharmaceutical folate preparations is …