From the Front or Back Door? Quantitative analysis of direct and indirect extractions of α-mangostin from mangosteen (Garcinia mangostana)
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food,
beverage and health products whereby 60% of the fruit consist of the pericarp. The major
metabolite in the previously neglected or less economically significant part of the fruit, the
pericarp, is the prenylated xanthone α-mangostin. This highly bioactive secondary
metabolite is typically isolated using solvent extraction methods that involve large volumes
of halogenated solvents either via direct or indirect extraction. In this study, we compared the …
beverage and health products whereby 60% of the fruit consist of the pericarp. The major
metabolite in the previously neglected or less economically significant part of the fruit, the
pericarp, is the prenylated xanthone α-mangostin. This highly bioactive secondary
metabolite is typically isolated using solvent extraction methods that involve large volumes
of halogenated solvents either via direct or indirect extraction. In this study, we compared the …
From the front or back door? Quantitative analysis of direct and indirect extractions of α-mangostin from mangosteen (Garcinia mangostana).
EES Edison Eukun Sage, NJ Nashriq Jailani… - 2018 - cabidigitallibrary.org
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food,
beverage and health products whereby 60% of the fruit consist of the pericarp. The major
metabolite in the previously neglected or less economically significant part of the fruit, the
pericarp, is the prenylated xanthone α-mangostin. This highly bioactive secondary
metabolite is typically isolated using solvent extraction methods that involve large volumes
of halogenated solvents either via direct or indirect extraction. In this study, we compared the …
beverage and health products whereby 60% of the fruit consist of the pericarp. The major
metabolite in the previously neglected or less economically significant part of the fruit, the
pericarp, is the prenylated xanthone α-mangostin. This highly bioactive secondary
metabolite is typically isolated using solvent extraction methods that involve large volumes
of halogenated solvents either via direct or indirect extraction. In this study, we compared the …
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