… olive oil and vegetable consumption in this cohort of Italian women was related to the habit
of consuming olive oil as the main dressing fat for vegetables according to the Mediterranean …

… influenced the fruit, vegetable, and olive oil intakes measured in … to report higher fruit,
vegetable, or olive oil intakes? Could … CHD possibly conferred by vegetables and olive oil, further …

… FDA allows qualified health claim to decrease risk of coronary heart disease [Press release]…
devoid of anti-oxidant-containing vegetables, fruits and legumes"”the foundation of an …

… olive oil intake is associated with total CVD, coronary heart … the studies that assessed coronary
heart disease (CHD) as the … of CHD after 7.8 years of follow-up in Italian women who were …

… Ischemic heart disease is the leading cause of mortality … Subsequently a large cohort in Italy
and another case-control … of alpha-linolenic acid, fruit and vegetables, it was not possible to …

… OO, fruits, vegetables and legumes. The results indicated an overall risk reduction of all-cause
mortality, cardiovascular … activity of multifloral honey from Italy have been demonstrated on …

… with regular consumption of olive oil in an Italian population after … between studies assessing
coronary heart disease (CHD) as … between baseline olive fruit consumption and CVD and …

… legumes for soup; other vegetables; citrus fruits; fresh fruit (noncitrus)… 3 fats for mortality
cardiovascular disease, and cancer: … relation to the risk of coronary heart disease in women. Am J …

… legumes, vegetables, fish, nuts, fruits, grains, seeds, olive oil, … , seems helpful in preventing
coronary heart disease (CHD). In … This situation, especially in Italy, represents a fundamental …

… The Italian EPICOR study(17), to our knowledge the only … (5)) which included fruit, vegetables,
cereals, fish, legumes, … syndrome in predicting coronary heart disease in subjects with type …