Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed-
fruit products has motivated the rapid growth of fruit-processing industries, persuading them
to produce an enormous number of by-products. Furthermore, people's shifting dietary
habits and lack of awareness of nutritional properties result in a large number of fruit by-
products. The lack of knowledge about the value of by-products urges the exploration of …
superior nutritional and health-promoting properties. Currently, the demand for processed-
fruit products has motivated the rapid growth of fruit-processing industries, persuading them
to produce an enormous number of by-products. Furthermore, people's shifting dietary
habits and lack of awareness of nutritional properties result in a large number of fruit by-
products. The lack of knowledge about the value of by-products urges the exploration of …
[PDF][PDF] Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive
Fruits are commonly used, fresh or processed, to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed
fruit products has motivated the rapid growth of the fruit processing industries, persuading
them to produce an enormous amount of by-products with less utilization. Furthermore,
people's shifting dietary habits and lack of awareness of nutritional properties result in an
avoidable load of fruit byproducts. The knowledge of the value of by-products urges …
superior nutritional and health-promoting properties. Currently, the demand for processed
fruit products has motivated the rapid growth of the fruit processing industries, persuading
them to produce an enormous amount of by-products with less utilization. Furthermore,
people's shifting dietary habits and lack of awareness of nutritional properties result in an
avoidable load of fruit byproducts. The knowledge of the value of by-products urges …
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