… seemingly inhospitable environments, are fungi. This review summarizes … spoilage fungi
within the food processing environment. Specifically, issues relating to growth in processed food …

… Fungal spoilage of dairy foods is manifested by the presence of a wide variety of metabolic
by-products, causing off-odors and flavors, in addition to visible changes in color or texture [5,…

… fungal propagules dispersion in the food processing … processing environment by using
chemical sanitizers is one of the best ways to prevent the problem of early food spoilage by fungi. …

… kingdom Fungi is the most important group of microorganism contaminating food commodities,
and chemical additives are commonly used in the food industry to prevent fungal spoilage…

… the development of food spoilage fungi through the setting up of vast and varied food stores.
It … For heat processed foods, pH 4.5 is critical: the heat processing necessary to destroy the …

… from the processing and packing lines. This chapter looks at the kinds of fungi that grow
in stored, processed or preserved foods, with emphasis on those that may cause spoilage. …

… and extrinsic food product variables on the identity of spoilage fungi genera isolated from
commercially produced foods. The spoilage etiology was … Fungal spoilage in food processing …

… between food spoilage by fungi to spore biology and modeling studies. It introduces the
fungal … that occur in processed food products. In addition of being a rich source of nutrients, …

… behaviour in the context of clean label formulations as well as when considering the large
scale application of emerging food processing technologies. Further single spore’s studies are …

… in food processing by reviewing some of the key recent research on improving hygiene in
food processing … of the fungal genome and with it subsequent changes to fungal taxonomy (…