Garlic (Allium sativum L. fam. Alliaceae) is one of the best-researched, best-selling herbal
remedies and is also commonly used as a food and a spice. Garlic constituents include …

… garlic-magnet antipathy disappears from serious scientific discussion forever. Alessandro
Vicentini, in 1634, composes an argument against occult qualities in which he says that garlic …

… constituents of garlic has not been established, creating a niche that many scientists are …
Ajoene, a garlic stable oil soluble sulfur rich compound and garlic-derived natural compound …

… and garlic or onions go back to accounts in antiquity.Footnote 3 Ancient sources report that
garlic … Thereby, this article also tries to highlight how the history of science can benefit from …

… The wealth of scientific literature supports the proposal that garlic consumption have
significant effects on lowering blood pressure, prevention of atherosclerosis, reduction of serum …

… Literatures from various sources on garlic are collected and correlated among ancient
reporting and modern scientific knowledge. Use of garlic reduces the risk of cancer. Many …

… famous by other names garlic , or Lashun, and sometimes onion of China. If we talk about
the Garlic so it is important to describe the origin of this drug ie, garlic originates in the middle …

… study is to explore the ancient knowledge of Phytochemistry in context of modern science. …
Garlic: the science and therapeutic application of Allium sativum L and related sciences. 2nd …

… to resist the efforts of scientific botanists to know flowers by … in a discourse of science,
medicine, empiricism and ‘knowing’… Stoker’s choice of the garlic flower as the main floriographic …

… that eating garlic can cure it. You decide to take this advice, and after eating a clove of garlic
… in the philosophy of science can benefit from the methods of data science, the very methods …