… Ginger (Zingiber officinale) is a member of the family of plants that includes cardamom and
turmeric. The strong aroma of ginger … the ginger plant is the rhizome, often called “ginger root,…

… Ginger continued to be a highly sought after commodity in Europe even … in ginger and other
spices for centuries. In the thirteenth and fourteenth centuries, the value of a pound of ginger …

… ginger rhizomes for flavouring purposes are fresh ginger, preserved ginger in syrup or brine
and dried ginger… Secondary products are ginger powder, oils and oleoresins from dry ginger. …

… , ginger is considered an aphrodisiac. The Eclectic physicians of the 19th century relied on
ginger … Nowadays, ginger is extensively cultivated from Asia to Africa and the Caribbean, and …

Ginger is well known in the form of ginger sticks or ginger ale. … The efficacy of ginger rhizome
for the prevention of nausea, … Today, medicinal ginger is used mainly for prevention of the …

… ginger once consumed will likely depend not only on the chemical profile of the specific ginger
product but also on the metabolic fate of the ginger … intravenously), ginger constituents are …

Ginger is used in more ways than any other spice. This monograph, published in two parts,
comprehensively reviews production, trade, processing, chemistry, and evaluation of quality. …

An ethanolic extract of the rhizomes of Zingiber officinale was investigated for anti-inflammatory,
analgesic, antipyretic, antimicrobial and hypoglycaemic activities. In rats, the extract …

… level was a significantly lower in the 0.1 and 0.2% of ginger (p<0.05) than control. Findings
of the research study indicated that groups receiving ginger at the rate of O. 1 and 0.2% of the …

… species of the ginger family, is a common condiment for various foods and beverages. Ginger
has a long history of medicinal use dating back 2500 years. Ginger has been traditionally …