The primary objective was to develop and test the feasibility and acceptability of the Healthy
Home Offerings via the Mealtime Environment (HOME) program, a pilot childhood obesity
prevention intervention aimed at increasing the quality of foods in the home and at family
meals. Forty‐four child/parent dyads participated in a randomized controlled trial (n= 22 in
intervention and n= 22 in control conditions). The intervention program, held at
neighborhood facilities, included five, 90‐min sessions consisting of interactive nutrition …