[HTML][HTML] Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
A Jennings, AA Welch, SJ Fairweather-Tait… - The American journal of …, 2012 - Elsevier
Background: Although a high intake of some flavonoid subclasses may reduce
cardiovascular disease mortality, data regarding the in vivo mechanisms of action are
limited. Objective: We examined associations between habitual flavonoid intakes and direct
measures of arterial stiffness, central blood pressure, and atherosclerosis. Design: In a cross-
sectional study of 1898 women aged 18–75 y from the TwinsUK registry, intakes of total
flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, polymers …
cardiovascular disease mortality, data regarding the in vivo mechanisms of action are
limited. Objective: We examined associations between habitual flavonoid intakes and direct
measures of arterial stiffness, central blood pressure, and atherosclerosis. Design: In a cross-
sectional study of 1898 women aged 18–75 y from the TwinsUK registry, intakes of total
flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, polymers …
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