Innovative lean: work practices and product and process improvements

J Angelis, B Fernandes - International Journal of Lean Six Sigma, 2012 - emerald.com
International Journal of Lean Six Sigma, 2012emerald.com
Innovation is a key source of competitiveness in the knowledge economy, and continuous
improvement (CI) is a key element of such corporate pursuit. The purpose of this paper is to
explore links to prevalent shop floor conditions which support or prohibit the effective
realisation of CI. Lean is a globally competitive standard for product assembly of discreet
parts. Successful Lean application is conditioned by an evolutionary problem‐solving ability
of the rank and file. This is in itself contingent on employee involvement in improvement …
Innovation is a key source of competitiveness in the knowledge economy, and continuous improvement (CI) is a key element of such corporate pursuit. The purpose of this paper is to explore links to prevalent shop floor conditions which support or prohibit the effective realisation of CI. Lean is a globally competitive standard for product assembly of discreet parts. Successful Lean application is conditioned by an evolutionary problem‐solving ability of the rank and file. This is in itself contingent on employee involvement in improvement programs and the implementation of appropriate practices. But the challenge of operating innovative Lean systems lacks statistically valid guidance.
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