… memories of past eating experiences or based on the … acceptance and rejection factors of
unfamiliar food items and identifies the factors to be considered when introducing novel food …

… the factors affecting consumer acceptance (and rejection) of … who differed in experience
with eating insects. The study by … through exposure, but to also address the supply-side factors …

… of edible whole insect and processed insect-based food in … identified the specific factors
regarding insect consumption, … , and familiarity and experience belong to overall exposure. …

… Some specific objectives are: (1) To characterize different consumers’ segments regarding
… There is an emerging interest in exploring the use of insect as feed. The environmental …

… consumers expressed food neophobia, as the individuals’ fear … insect experiences can
increase the acceptance of insects as … Exploring the different categories of insects and their parts, …

… In this systematic review, we explored these challenges by … consumers have been exposed
to insect-based products … factors increasing consumer acceptance of insects as food. The …

… authors found for specific factors, which, in a separate way, … The food exposure factor has a
positive effect by increasing … generated from a negative experience about consumption. This …

… succeeded in covering important determinants of insect consumption which have been …
exploring cultural exposure and individual experience as determinants of acceptance”, Food …

… an increase in the acceptance of insects by consumers and several factors may be … Insects
as food: exploring cultural exposure and individual experience as determinants of acceptance…

… of this study was to explore consumer acceptance of edible insects as food from a … Insects
as food: exploring cultural exposure and individual experience as determinants of acceptance…