[HTML][HTML] Investigation of the effects of glutens on serum interleukin-1 beta and tumor necrosis factor-alpha levels and the immunohistochemical distribution of CD3 and …
Brazilian Archives of Biology and Technology, 2021•SciELO Brasil
HIGHLIGHTS Gluten is the main storage protein of cereals grains (wheat, barley, corn, etc.).
Gluten is composed of glutenin polymers and gliadin monomers. Gluten consumption leads
to severe adverse effects on the intestinal tract. Glutens leads to severe adverse effects
blood cytokine parameters.
Gluten is composed of glutenin polymers and gliadin monomers. Gluten consumption leads
to severe adverse effects on the intestinal tract. Glutens leads to severe adverse effects
blood cytokine parameters.
HIGHLIGHTS Gluten is the main storage protein of cereals grains (wheat, barley, corn, etc.). Gluten is composed of glutenin polymers and gliadin monomers. Gluten consumption leads to severe adverse effects on the intestinal tract. Glutens leads to severe adverse effects blood cytokine parameters.
SciELO Brasil