Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice

SP Lin, YH Huang, KD Hsu, YJ Lai, YK Chen… - Carbohydrate …, 2016 - Elsevier
A bacterial cellulose (BC) producing strain isolated from fermented fruit juice was identified
as Komagataeibacter intermedius (K. intermedius) FST213-1 by 16s rDNA sequencing
analysis and biochemical characteristics test. K. intermedius FST213-1 can produce BC
within pH 4–9 and exhibit maximum BC production (1.2 g/L) at pH 8 in short-term (4-day)
cultivation. Results of Fourier transform infrared spectroscopy, X-ray diffraction, water
content, thermogravimetric analysis and mechanical property indicated that BC produced …
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Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice.

LSP Lin ShinPing, HYH Huang YinHsuan… - 2016 - cabidigitallibrary.org
A bacterial cellulose (BC) producing strain isolated from fermented fruit juice was identified
as Komagataeibacter intermedius (K. intermedius) FST213-1 by 16s rDNA sequencing
analysis and biochemical characteristics test. K. intermedius FST213-1 can produce BC
within pH 4-9 and exhibit maximum BC production (1.2 g/L) at pH 8 in short-term (4-day)
cultivation. Results of Fourier transform infrared spectroscopy, X-ray diffraction, water
content, thermogravimetric analysis and mechanical property indicated that BC produced …
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