Mushrooms belong to the family “Fungi” and became famous for their medicinal properties
and easy accessibility all over the world. Because of its pharmaceutical properties, including
anti-diabetic, anti-inflammatory, anti-cancer, and antioxidant properties, it became a hot topic
among scientists. However, depending on species and varieties, most of the medicinal
properties became indistinct. With this interest, an attempt has been made to scrutinize the
role of edible mushrooms (EM) in diabetes mellitus treatment. A systematic contemporary …