… Title: Microbial functional foods and nutraceuticals/edited by Vijai K. Gupta, Helen Treichel,
Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy. Description: Hoboken, NJ: John …

… enhanced by the dietary fibers that serve as food for the microbes; usually this microbial
growth occurs at the expense of pathogenic microbes that are then displaced from the colon …

… The antioxidant and anti-inflammatory activities of nutraceuticals are current research
topics in the area of the management and prevention of oxidative stress-related diseases. This …

… , proteins, carbs, and other nutrients from functional food to ensure a healthy existence.
Functional food is referred to be nutraceutical if it helps with the prevention or disorders other …

Oxidative stress is defined as the imbalance between reactive oxygen species (ROS)
formation and enzymatic and nonenzymatic antioxidant defence favouring the former. Thus, …

… These features offer an important opportunity to prompt the market with novel functional
foods or nutraceuticals that are safer and more stable. This review provides an overview of …

… modification of microbial enzymes for … for functional food production is provided in this book.
Due to increasing global demand for functional foods with specific health benefits, microbial …

… of “healthful food,”“functional foods and nutraceuticals” have … that specific functional foods
and/or nutraceuticals can prevent … exist for the terms functional food and nutraceutical, and they …

… of nutraceutical and functional food clearly states that both are derived from food or part of
food … When talking about the applications of marine microbes in food industry, the first question …

… is on microbial activities in their roles connected with foods, although this is in some ways an
artificial distinction. Microbes’ … indistinguishable from their directly foodrelated functions. For …