Mycotoxin contamination of food in Europe: early detection and prevention strategies
N Magan - Mycopathologia, 2006 - Springer
This paper reviews the early detection and prevention strategies which have been employed
in Europe for the control of mycotoxin contamination of food in the context of a hazard
analysis critical control point (HACCP) framework. The critical control points (CCPs) in the
whole food chain where mycotoxins such as trichothecenes and ochratoxins are important
have been identified. Ecological studies on the effect of environmental factors which are
marginal for growth and mycotoxin production have been identified for Fusarium culmorum …
in Europe for the control of mycotoxin contamination of food in the context of a hazard
analysis critical control point (HACCP) framework. The critical control points (CCPs) in the
whole food chain where mycotoxins such as trichothecenes and ochratoxins are important
have been identified. Ecological studies on the effect of environmental factors which are
marginal for growth and mycotoxin production have been identified for Fusarium culmorum …
Mycotoxin contamination of food in Europe: early detection and prevention strategies.
NM Naresh Magan - 2006 - cabidigitallibrary.org
This paper reviews the early detection and prevention strategies which have been employed
in Europe for the control of mycotoxin contamination of food in the context of a hazard
analysis critical control point (HACCP) framework. The critical control points (CCPs) in the
whole food chain where mycotoxins such as trichothecenes and ochratoxins are important
have been identified. Ecological studies on the effect of environmental factors which are
marginal for growth and mycotoxin production have been identified for Fusarium culmorum …
in Europe for the control of mycotoxin contamination of food in the context of a hazard
analysis critical control point (HACCP) framework. The critical control points (CCPs) in the
whole food chain where mycotoxins such as trichothecenes and ochratoxins are important
have been identified. Ecological studies on the effect of environmental factors which are
marginal for growth and mycotoxin production have been identified for Fusarium culmorum …
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