[PDF][PDF] Nano-sized structures for the detection of food components and contaminants
Frontiers in Bioscience, 2011•article.imrpress.com
Introduction 3. Detection of food components and contaminants using nano-sized structures
3. 1. Electrochemical techniques combined with nanostructures 3.1. 1. Amperometric
techniques 3.1. 2. Volumetric techniques 3.1. 3. Impedance techniques 3.1. 4. Photonic
electrochemistry: Electrochemiluminescent and photocurrent 3.2. Microgravimetric
techniques
3. 1. Electrochemical techniques combined with nanostructures 3.1. 1. Amperometric
techniques 3.1. 2. Volumetric techniques 3.1. 3. Impedance techniques 3.1. 4. Photonic
electrochemistry: Electrochemiluminescent and photocurrent 3.2. Microgravimetric
techniques
Abstract
Introduction 3. Detection of food components and contaminants using nano-sized structures 3. 1. Electrochemical techniques combined with nanostructures 3.1. 1. Amperometric techniques 3.1. 2. Volumetric techniques 3.1. 3. Impedance techniques 3.1. 4. Photonic electrochemistry: Electrochemiluminescent and photocurrent 3.2. Microgravimetric techniques
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