… These findings directly address the weakest link in the proposition that fat is a basic taste
quality and we suggest a new word to describe this taste: oleogustus. Fat taste signaling may …

… protein in taste cell tissue of rodents [37–39]. If this is true for humans as well, and if CD36
is indeed a receptor for oleogustus, then exposure to fat could modulate oleogustus sensation, …

… taste of fat or “oleogustus” has been suggested as a sixth basic taste modality, but the
qualification of taste bud-mediated fat … the existence of a unique taste for fat, and Yasumatsu and …

… objective was to estimate the heritability of fat taste (oleogustus). A pedigree analysis was
… the fat taste intensity of graded concentrations of linoleic acid (LA) embedded in taste strips. …

… In this review, recent developments in the field of oleogustus and its … for fat taste - “Oleogustus”
where the Latin root word “oleo” means oily or fatty and the word “gustus” implies taste. …

… a nose clip for the taste evaluation only. Prior to sensory testing, a short training procedure
was conducted to familiarise each participant with the unique taste of the oleic acid solution (…

… Umami reportedly assists with meeting essential amino acid requirements while fat taste (oleogustus)
helps to satisfy essential fatty acid and energy requirements. We challenge this …

… oleogustus was recently proposed to describe a sixth basic taste that could guide preference
for fatty … However, experimental data on food preference based on fatty acid (FA) content is …

… The present meta-analysis reveals no significant association between oleogustus and BMI.
The literature is currently comprised of a limited number of controlled studies with very small …

… suggested that fat can be perceived as a sixth taste, by identifying fat receptors.… fat and on
whether the taste of fat, which emerged as oleogustus, (from the Latin oleo, meaning oil or fatty…