… Oleogustus: Fatty taste, but maybe not how we expected. 4th Flavors, Fragrances, and
Perception Symposium. Rutgers University, New Brunswick, NJ, USA. Running CA 2017. …

… The role of fat and fatty taste/mouth feel in the diet deserves a separate discussion. Recent
… are able to perceive the taste of free fatty acids on the tongue. It is not entirely clear how this …

… unique taste and nutritional value of reindeer fat … fat, this language is being developed both
by the oleogustus researchers as well as food activists. This calling of attention to fat’s taste …

… Umami, which was discovered in 1908 (Ikeda, 2002), captures the savory nature of taste.
Oleogustus, or the flavor of fat, has also been proposed to be a basic taste sensation (Running …

… In general, these studies suggest that low salt, sweet, and fat taste sensitivity is associated
with adverse eating … Oleogustus is the most recently identified taste modality and refers to the …

… fat taste along with the other taste modalities influences the palatability of food [9]. Several
findings propose fatty acids as a major component triggering the lipid taste … Oleogustus signal …

… Recently, the oral fatty acid exposure sensation was coined oleogustus as the sixth basic
taste [6]. Variations in CD36 have been associated with differences in fat perception and intake…

… taste sensation or chemosensation elicited by LCFA has been proposed to be the sixth basic
or primary taste quality, which is termed as fat taste or oleogustus … this unique taste of fat as ‘…

… Ikeda proposed umami as a distinct taste recognizable in dashi which is Japanese stock …
buds transduce the chemicals that elicit the sweet, bitter, salty, sour, fat-taste and umami tastes …