… Ikeda proposed umami as a distinct taste recognizable in dashi which is Japanese stock …
buds transduce the chemicals that elicit the sweet, bitter, salty, sour, fat-taste and umami tastes …

… In summary, fat preference and intake are not only influenced by taste perceptions and …
measurements of fat taste perception influence the liking of fat in foods and dietary fat intake. …

… fully from the distinctive flavor (combination of taste, smell, … , is unique to Washoku, mixes,
and harmonizes all flavors inside … Although fat taste (oleogustus), the taste of triacylgrycerols, …

… Fat plays a key role in the meat flavor; therefore, development of suitable adipogenic … Here,
we demonstrate that of the four inducers only insulin and rosiglitazone are necessary in both …

… a new term to describe the taste of long chain NEFA (nonesterified fatty acids). […] The term
oleogustus would provide a word easily recognized as pertaining to taste by those in the field…

… five basic types of taste: sweet, salty, bitter, sour, and umami [1]. Recently, the oral perception
of dietary fat, named Oleogustus, was described as the sixth type of basic taste [2]. Food …

… We’re beginning to learn how these unique flavor … fatty” calls to mind an oily texture, rather
than a taste, Mattes suggests using the term oleogustus (Latin for “fatty taste”) for the taste …

… (2015) named the fat taste oleogustus. More research into human fat flavor perception and
… Moreover, using free fatty acids makes it possible to detect pure fat taste without obscuring …

… among the flavor improvement factors of RFDPs. Therefore, this review aims to summarize
the flavor perception mechanism of fat and the profile of fat-derived flavor compounds in dairy …

… experiences that can be modulated by variations in candidate taste genes [8]. Fat taste or
oleogustus has recently been proposed as the sixth basic taste modality [9, 10] in addition to …