Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor …

N Nurhayati, E Safitri, K Suhud, N Nazaruddin… - Jurnal …, 2021 - jurnal.usk.ac.id
Construction of optical pH sensor as a new platform optical urea biosensor based on
polyelectrolyte complex (PEC) pectin-chitosan membrane and total phenolic (anthocyanin)
of Tapak Dara flower (Catharanthus roseus) has been successfully carried out. The
anthocyanin was extracted by a maceration method for 72 hours using methanol, and a total
extract yield was 21.56% or 1.803 mg/L. Flavonoid and phenol tests showed positive results
indicated by the formation of red and black colours. The anthocyanins showed maximum …

[引用][C] Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea …

EKA SAFITRI, K SUHUD, B GINTING, S SALEHA… - 2021
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