[HTML][HTML] PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions

C Yang, F Zhao, Q Hou, J Wang, M Li, Z Sun - Journal of Dairy Science, 2020 - Elsevier
Cheese is a fermented dairy product that is popular for its unique flavor and nutritional value.
Recent studies have shown that microorganisms in cheese play an important role in the
fermentation process and determine the quality of the cheese. We collected 12 cheese
samples from different regions and studied the composition of their bacterial communities
using PacBio small-molecule real-time sequencing (Pacific Biosciences, Menlo Park, CA).
Our data revealed 144 bacterial genera (including Lactobacillus, Streptococcus …

PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions.

YCC Yang ChengCong, ZFY Zhao FeiYan… - 2020 - cabidigitallibrary.org
Cheese is a fermented dairy product that is popular for its unique flavor and nutritional value.
Recent studies have shown that microorganisms in cheese play an important role in the
fermentation process and determine the quality of the cheese. We collected 12 cheese
samples from different regions and studied the composition of their bacterial communities
using PacBio small-molecule real-time sequencing (Pacific Biosciences, Menlo Park, CA).
Our data revealed 144 bacterial genera (including Lactobacillus, Streptococcus …
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