Indonesia has a lot of natural wealth of spices. The diversity of spices is an inseparable aspect of Indonesian history. Spices and seasonings are biological resources that have long played an important role in human life. Indonesian spices have almost the same color and shape. The purpose of this study was to analyze the performance of the Naïve Bayes variation method in classifying spices using a Histogram Of Oriented Gradient (HOG) feature extraction. Based on 3 tests, the performance of the four Naïve Bayes variation methods carried out in this study, it can be seen that testing 5 types of spices using the Gaussian Naïve Bayes method obtained the best performance with an accuracy of 0.946, a precision of 0.95, a recall of 0.945, f1 score of 0.947, f beta score of 0.946, and Jaccard score of 0.90. Where as using the Complement Naïve Bayes method gets the lowest performance. From the results of this study it can be concluded that by utilizing HOG feature extraction and the Naïve Bayes variation method, maximum classification results are obtained in classifying spices. To obtain more accurate classification results, consider using other methods and other feature extraction