Physical properties of edible modified starch/carboxymethyl cellulose films

B Ghanbarzadeh, H Almasi, AA Entezami - Innovative food science & …, 2010 - Elsevier
Novel modified starch/carboxy methyl cellulose (CMC) composite films were prepared by a
casting method. The effects of CMC addition on the some physical properties of the resulted
blend films were investigated. The blend film composed of 15% W/W CMC/starch, showed
the lowest water vapor permeability (WVP) value (2.34× 10− 7g/mh Pa). The moisture
absorption and solubility in water properties of the blend films exhibited similar trends. The
addition of CMC at the level of 20% W/W starch caused an increase in the ultimate tensile …
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