Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay …

A Arulkumar, T Rosemary, S Paramasivam… - Biocatalysis and …, 2018 - Elsevier
Increasing of resistance pathogenic microorganisms to majority of antibiotics, there is an
urgent need for exploring plant based drugs and bioactive compounds with least side
effects. The study was aimed to determine the level of phytochemicals, antioxidant,
antibacterial properties of the edible red seaweeds, Gracilaria corticata and G. edulis. The
extraction with methanol yielded 7.10±0.16 and 6.39±0.16% extracts from G. corticata and
G. edulis respectively. The G. corticata possess higher total phenol content (4.00±0.35 mg …
以上显示的是最相近的搜索结果。 查看全部搜索结果