Slaughters generate large amounts of waste that creates a great environmental problem
requiring efficient measures to reduce the management and disposal costs. Parts of
byproducts are unsuitable for human consumption when produced at the slaughterhouse
but can be processed for use in human food being known as edible coproducts. Other parts
remain inedible. This chapter presents the valorization of coproducts and demands from the
food industry, especially in the development of high added-value compounds like bioactives …