[HTML][HTML] Postprandial plasma phospholipids in men are influenced by the source of dietary fat
Background: Postprandial lipemia represents a risk factor for chronic diseases, including
type 2 diabetes. Little is known about the effect of dietary fat on the plasma lipidome in the
postprandial period. Objective: The objective of this study was to assess the effect of dairy fat
and soy oil on circulating postprandial lipids in men. Methods: Men (40–60 y old,
nonsmokers; n= 16) were randomly assigned in a crossover design to consume 2 breakfast
meals of dairy-based or soy oil-based foods. The changes in the plasma lipidome during the …
type 2 diabetes. Little is known about the effect of dietary fat on the plasma lipidome in the
postprandial period. Objective: The objective of this study was to assess the effect of dairy fat
and soy oil on circulating postprandial lipids in men. Methods: Men (40–60 y old,
nonsmokers; n= 16) were randomly assigned in a crossover design to consume 2 breakfast
meals of dairy-based or soy oil-based foods. The changes in the plasma lipidome during the …
以上显示的是最相近的搜索结果。 查看全部搜索结果