[HTML][HTML] Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

TAA Nasrin, L Yasmin, MS Arfin, MA Rahman… - Applied Food …, 2022 - Elsevier
Increasing urbanization, changes in life style and involvement of more women into jobs has
forced to find out easy way to get safe and nutritious foods. Fresh cut (FC) vegetables and
fruits may satisfy these demands as healthy alternatives. FC processing gives additional
value to fresh fruits and vegetables in terms of convenience, fresh, nutritious, and time
saving. Therefore, the objective is to investigate the effect of different types of modified
atmosphere packaging (MAP) and vacuum packaging during storage at low temperature on …
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