Biotic and abiotic stresses are the main problems affecting agricultural losses. Consequently, understanding the mechanisms underlying plant resistance or tolerance helps us to develop fruitful new agricultural strategies. These will allow us to face the challenges of producing food for a growing human population in a sustainable and environmentally friendly way.

To compensate for their sessile life and face a broad range of biotic and abiotic stresses, plants have evolved a wide range of survival and adaptation strategies. Amongst them, higher plants are capable of inducing some stress “memory,” or “stress imprinting.” Bruce et al.(2007) define stress imprinting as genetic or biochemical modifications induced by a first stress exposure that leads to enhanced resistance to a later stress. This phenomenon also known as “priming” results in a faster and stronger induction of basal resistance mechanisms upon subsequent pathogen attack, or greater tolerance against abiotic stresses (Pastor et al., 2013). Basal resistance by itself is too weak to protect against virulent pathogens, since it constitutes a residual level of resistance after immune suppression by the pathogen through co-evolution (Walters and Heil, 2007; Conrath, 2011). However, Ahmad et al.(2010) proposed that priming-inducing stimuli can provide