Production and isolation of chitosan by submerged and solid‐state fermentation from Lentinus edodes
C Crestini, B Kovac… - Biotechnology and …, 1996 - Wiley Online Library
C Crestini, B Kovac, G Giovannozzi‐Sermanni
Biotechnology and bioengineering, 1996•Wiley Online LibraryA method for the laboratory‐scale production and isolation of chitosan (polyglucosamine) by
liquid and solidstate fermentation from Lentinus edodes was developed. The yields of
isolated chitosan were 120 mg/L of fermentation medium under liquid fermentation
conditions and 6.18 g/kg of fermentation medium under solid‐state fermentation conditions.
The latter method, which gives up to 50 times yields than other chitosan production methods
from fungi, provides a new flexible and easily scaledup procedure for the production of low …
liquid and solidstate fermentation from Lentinus edodes was developed. The yields of
isolated chitosan were 120 mg/L of fermentation medium under liquid fermentation
conditions and 6.18 g/kg of fermentation medium under solid‐state fermentation conditions.
The latter method, which gives up to 50 times yields than other chitosan production methods
from fungi, provides a new flexible and easily scaledup procedure for the production of low …
Abstract
A method for the laboratory‐scale production and isolation of chitosan (polyglucosamine) by liquid and solidstate fermentation from Lentinus edodes was developed. The yields of isolated chitosan were 120 mg/L of fermentation medium under liquid fermentation conditions and 6.18 g/kg of fermentation medium under solid‐state fermentation conditions. The latter method, which gives up to 50 times yields than other chitosan production methods from fungi, provides a new flexible and easily scaledup procedure for the production of low acetylation degree chitosan. © 1996 John Wiley & Sons, Inc.
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